1
can
(10
3/4
oz.) Campbell's® Cream of Mushroom Soup
1
bag
(16
oz.) frozen broccoli flowerets, thawed
(Regular,
98
% Fat Free or
25
% Less Sodium)
1
cup shredded Cheddar cheese
1/2
cup milk
1/3
cup dry breadcrumbs
2 tsp. yellow mustard
2 tsp. butter, melted
1. Stir soup, milk, mustard, broccoli and cheese in 1 1/2-qt. casserole.
2
.
M ix breadcrumbs with butter in bowl and sprinkle over broccoli mixture.
3. Bake at 350°F. for 30 min. or until hot.
make in minutes
Prep:
5
min. Bake:
30
min. Makes: 6 servings
Broccoli & Cheese Casserole
Cream o’
Nlushro
M
’m! M
’m! Good!
/ 2
0
P O S S iB iL iT ie S
a
CampbellsKitchen.com
